RECIPE NAME :RAGI MALT RECIPE TYPE:BREAKFAST/ BEVERAGE: SERVES: 2 CUISINE TYPE:INDIAN PREP TIME:15 MINS Greetings!!!!! Welcome to FEAST FOR YOUR TUMMY's blog page. Best Homemade food is always a FEAST FOR YOUR TUMMY. I have shared a very healthy RAGI recipe here with you...... RECIPE NOTE: Ragi is actually a flour that is made out of Ragi grain. It is very good source of protien.It is actually a FINGER MILLET variety. Ragi can be used in cakes, puddings, idly dosa batter and much more.It is cooling agent and it can be consumed during summer. In Tamilnadu, a recipe called RAGI KOOZH is very famous and it is the holy diety food of Goddesses.Its a kind of flour that is easily available and also low in price but a very healthy stuff. I usually like to consume ragi for my BREAKFAST as MALT. Usually BUTTERMILK is added to this ragi flour. But in this recipe i have used MILK. Its a completly healthy version as i have used BROWN SUGAR/NATTU SAKKARAI in it. ...