PANEER BUTTER MASALA Greetings!!!!! Welcome to FEAST FOR YOUR TUMMY's blog page. Best Homemade food is always a FEAST FOR YOUR TUMMY. I have Shared a simple PANEER BUTTER MASALA recipe (GO TO RECIPE) with you...... RECIPE NOTE: Paneer is a fresh cheese common in the Indian subcontinent. It is an unaged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Its acid-set form, (cheese curd) before pressing, is called chhena. Paneer is prepared by adding food acid, such as lemon juice, vinegar, citric acid or dahi (yogurt), to hot milk to separate the curds from the whey. The curds are drained in muslin or cheesecloth and the excess water is pressed out. The resulting paneer is dipped in chilled water for 2–3 hours to improve its texture and appearance. From this point, the preparation of paneer diverges based on its use and regional tradition. FOR MORE : https://en.wikipedia.org/wiki/Paneer I have shared a Panneer B...
Greetings!!!!! Welcome to FEAST FOR YOUR TUMMY blog page. This is a blog page which shares day to day recipes that is homemade with love and care. Recipes that we enjoy in restaurants are replicated with ease at HOME coping up with the taste and to present a feast for your tummy.