Feast For Your Tummy

VAZHAIPOO KOLA URUNDAI  Greetings!!!!! Welcome to FEAST FOR YOUR TUMMY's blog page. Best Homemade food is always a FEAST FOR YOUR TUMMY. I have Shared a healthy VAZHAIPOO KOLA URUNDAI recipe (go to recipe) with you...... RECIPE NOTE: Vazhaipoo is the Banana Blossom we get from the banana plant.Usually people avoid using Vazhaipoo in Cooking as it requires time for cleaning it. It is a very healthy veggie and rich in fibre. It is very good to consume it atleast once in a week. It is said that all parts of the banana are very good in curing kidney problems. We try to include vazaipoo in our food quite often. Variety of dishes can be made with it. I am going to share with you guys the tasty and healthy Vazhaipoo Kola urundai. Vazhaipoo Kola urundai is a recipe that is said to famous among the Chettinad Cuisine. It takes similar steps of the Mutton kola urundai. Once if the cleaning is done, this recipe is not gonna take much of your time. Vazhaipoo Kola Urundai is made up by mincing...

   ALOO GOBI  MASALA Greetings!!!!! Welcome to FEAST FOR YOUR TUMMY's blog page. Best Homemade food is always a FEAST FOR YOUR TUMMY. I have Shared a ALOO GOBI MASALA recipe (GO TO RECIPE) with you...... RECIPE NOTE:  ABOUT POTATOES: Potatoes were introduced to Europe from the Americas in the second half of the 16th century by the Spanish. Today they are a staple food in many parts of the world and an integral part of much of the world's food supply. As of 2014, potatoes were the world's fourth-largest food crop after maize (corn), wheat, and rice.The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae.The potato was first domesticated in the region of modern-day southern Peru and northwestern Bolivia between 8000 and 5000 BC. It has since spread around the world and become a staple crop in many countries. ABOUT CAULIFLOWER : The word "cauliflower...

                                    CHICKEN 65  Greetings!!!!! Welcome to FEAST FOR YOUR TUMMY's blog page. Best Homemade food is always a FEAST FOR YOUR TUMMY. I have Shared a FAVOURITE CHICKEN 65  recipe (GO TO RECIPE) with you......

RECIPE NAME: CAULIFLOWER PAKODA/ GOBI 65 RECIPE TYPE: STARTER NO.OF.SERVINGS: 4 MARINATION TIME: 1-2 HRS PREPARATION TIME: 15-20 MINS BRIEF RECIPE: CLEAN AND SOAK CAULIFLOWER-PREPARE THE BATTER-CURRY LEAVES- MARINATE FOR AN HOUR-TAKE OIL IN KADAI- ADD ONE BY ONE-FRY TILL GOLDEN BROWN-SERVE HOT.