HOW TO MAKE SOFT GULAB JAMUN WITH MILK POWDER Greetings!!!!! Welcome to FEAST FOR YOUR TUMMY's blog page. Best Homemade food is always a FEAST FOR YOUR TUMMY. I have Shared a simple SOFT GULAB JAMUN WITH MILK POWDER (go to recipe) recipe with you...... RECIPE NOTE: Gulab jamun is among India's most popular desserts and it's often referred to as "Indian doughnuts." This delicious treat consists of soft, melt-in-your-mouth, fried dumplings that are traditionally made of thickened or reduced milk and soaked in rose-flavored sugar syrup. Gulab jamun was first prepared in medieval India and was derived from a fritter that Central Asian Turkic invaders brought to India.Other theory claims that it was accidentally prepared by the Mughal emperor Shah Jahan's personal chef. The word "Gulab" is derived from the Persian words gol (flower) and āb (water), referring to the rose water-scented syrup. "Jamun" or "jaman" is...
Greetings!!!!! Welcome to FEAST FOR YOUR TUMMY blog page. This is a blog page which shares day to day recipes that is homemade with love and care. Recipes that we enjoy in restaurants are replicated with ease at HOME coping up with the taste and to present a feast for your tummy.