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HOW TO MAKE HOME MADE MAYONNAISE VEGAN MAYONNAISE-EGGLESS MAYONNAISE- MAYONNAISE WITHOUT EGG - GARLIC MAYONNAISE

RECIPE NAME : HOME MADE MAYONNAISE RECIPE TYPE : SIDE DISH NO.OF. SERVING : 2 PREP TIME : 10 MINS BRIEF RECIPE : VERSION 1 IN MIXER - MILK - OIL -SALT - PEPPER -LEMON JUICE. Greetings !!!!!! WELCOME TO MY PAGE !!!!! NOTE ABOUT THE RECIPE: Mayonnaise, known as mayo is basically a sauce or can also be used as dip for french fries, nachos.It can also be used as a dressing for sandwiches, burgers etc. The origin of Mayonnaise is Spain and France. A traditional Mayonnaise is made from raw eggs, vinegar and olive oil. The basic ingredients are added in a bowl and using a whisk its beaten for a specific time because of which some emulsification happens and it forms a thick consistency. As there is a saying that raw eggs are not so good for consuming, In this recipe we have replaced egg with milk. A home made product is always a right pick. Made this Mayonnaise with the left over milk and it turned out to be a success. I used it as a dressing for the vegetab

VAZHAIPOO KOLA URUNDAI

VAZHAIPOO KOLA URUNDAI Greetings!!!!! Welcome to FEAST FOR YOUR TUMMY's blog page. Best Homemade food is always a FEAST FOR YOUR TUMMY. I have Shared a healthy VAZHAIPOO KOLA URUNDAI recipe (go to recipe) with you...... RECIPE NOTE: Vazhaipoo is the Banana Blossom we get from the banana plant.Usually people avoid using Vazhaipoo in Cooking as it requires time for cleaning it. It is a very healthy veggie and rich in fibre. It is very good to consume it atleast once in a week. It is said that all parts of the banana are very good in curing kidney problems. We try to include vazaipoo in our food quite often. Variety of dishes can be made with it. I am going to share with you guys the tasty and healthy Vazhaipoo Kola urundai. Vazhaipoo Kola urundai is a recipe that is said to famous among the Chettinad Cuisine. It takes similar steps of the Mutton kola urundai. Once if the cleaning is done, this recipe is not gonna take much of your time. Vazhaipoo Kola Urundai is made up by mincing

MUTTON THOKKU/MUTTON MASALA - SOUTH INDIAN STYLE MUTTON GRAVY-SPICY MUTTON THOKKU

MUTTON THOKKU-MUTTON MASALA - SOUTH INDIAN STYLE MUTTON GRAVY-SPICY MUTTON THOKKU RECIPE NAME: MUTTON THOKKU/MUTTON MASALA DRY RECIPE TYPE:LUNCH NO.OF. SERVING:4 CUISINE TYPE:INDIAN PREP TIME:45 MINS BRIEF RECIPE: BOIL THE MUTTON - IN KADAI- ADD OIL- ADD WHOLE GARAM MASALA-FENNEL SEEDS-CURRY LEAVES-ONION(GOLDEN BROWN)-GINGER GARLIC PASTE-TOMATOES-SPICE POWDERS-BOILED MUTTON-MUTTON STALK-COOK TILL DRY-GARNISH- SERVE HOT.

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