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About me

Greetings!!!!!

Thanks for stopping by ……

I am the author of  Feast for your Tummy blog

I Welcome you to my BLOG !!!!!!!

Let me brief about myself.

I am an Engineer by qualification. Being an Engineer in the Computer Science stream I always wanted to learn stuffs related to it.

I usually surf around often and the latest of it is my youtube journey. I love watching you tube videos.

Through one of that video I got an idea about blogs. Thinking on what I could do with this blog , this lockdown gave me a chance to explore my cooking skills. Yes, cooking is my passion . I love cooking. Trying new stuffs has been an hobby since childhood.

I started this blog, where I could share my cooking skills and ideas. I wish I would be able to fulfill your search desire and help you find a good recipe.  Will be posting more and more different recipes from different cuisines.

Keep supporting me to have a FEAST FOR YOUR TUMMY !!!!!!!

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PALAK MUSHROOM GRAVY

PALAK MUSHROOM GRAVY Greetings!!!!! Welcome to FEAST FOR YOUR TUMMY's blog page. Best Homemade food is always a FEAST FOR YOUR TUMMY. I have Shared a healthy PALAK MUSHROOM GRAVY recipe (go to recipe) with you...... RECIPE NOTE: Palak Keerai known as Spinach in English is a leafy green Flowering plant. The leaf part of the plant is edible . It contains a lot of Nurients. It is rich in Iron,Calcium and Vit-K.This can be taken as soups or can be added along with chicken gravy, mutton gravy and so on. For vegetarians it can added along with Mushroom and Paneer. In this recipe i have used mushroom. Mushroom are a very good substitute for people who try avoiding Meat. Mushrooms along with Palak is a very good combination, a healthy combination as well. Here is the recipe of PALAK MUSHROOM GRAVY, give it a try. BRIEF RECIPE: In a pan - Add Water - Add cleaned Spinach - Boil - drain - Make Paste- In Pan - Add Onion - Tomato- Cashews - Ginger - Garlic - Red Chillies - Saute - Make paste...
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HOW TO MAKE HOME MADE MAYONNAISE VEGAN MAYONNAISE-EGGLESS MAYONNAISE- MAYONNAISE WITHOUT EGG - GARLIC MAYONNAISE

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ONION THEEYAL

 Greetings!!!!! Welcome to FEAST FOR YOUR TUMMY's blog page. Best Homemade food is always a FEAST FOR YOUR TUMMY. I have Shared a ONION THEEYAL recipe (click or recipe) with you...... RECIPE NOTE:   Onion is the widely used vegetable everywhere.Most of the Indian recipes are made using onions. There are alot of health benefits as well. Onions are very helpful in building immunity. Using onion we can make many variety of Gravy, thuvaran and much more. In this blog I have shared with you a recipe known as ONION THEEYAL. I am not sure about what it is actually called. But it is known to us as ONION THEEYAL. Whenever we find no time in making any side dish for Chappathi, Onion theeyal will be our choice. It is just the onion, sauted along with some spice powders.It is a instant side dish that goes really well with Chappathi. Here is the recipe, it is so simple. Give it a try. BRIEF RECIPE: In a Kadai - Oil - Onion - Chilli Powder - Garam Masala- Cumin Powder - Coriander Powder -S...
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