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About me

Greetings!!!!!

Thanks for stopping by ……

I am the author of  Feast for your Tummy blog

I Welcome you to my BLOG !!!!!!!

Let me brief about myself.

I am an Engineer by qualification. Being an Engineer in the Computer Science stream I always wanted to learn stuffs related to it.

I usually surf around often and the latest of it is my youtube journey. I love watching you tube videos.

Through one of that video I got an idea about blogs. Thinking on what I could do with this blog , this lockdown gave me a chance to explore my cooking skills. Yes, cooking is my passion . I love cooking. Trying new stuffs has been an hobby since childhood.

I started this blog, where I could share my cooking skills and ideas. I wish I would be able to fulfill your search desire and help you find a good recipe.  Will be posting more and more different recipes from different cuisines.

Keep supporting me to have a FEAST FOR YOUR TUMMY !!!!!!!

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HOW TO MAKE HOME MADE MAYONNAISE VEGAN MAYONNAISE-EGGLESS MAYONNAISE- MAYONNAISE WITHOUT EGG - GARLIC MAYONNAISE

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VAZHAIPOO KOLA URUNDAI

VAZHAIPOO KOLA URUNDAI  Greetings!!!!! Welcome to FEAST FOR YOUR TUMMY's blog page. Best Homemade food is always a FEAST FOR YOUR TUMMY. I have Shared a healthy VAZHAIPOO KOLA URUNDAI recipe (go to recipe) with you...... RECIPE NOTE: Vazhaipoo is the Banana Blossom we get from the banana plant.Usually people avoid using Vazhaipoo in Cooking as it requires time for cleaning it. It is a very healthy veggie and rich in fibre. It is very good to consume it atleast once in a week. It is said that all parts of the banana are very good in curing kidney problems. We try to include vazaipoo in our food quite often. Variety of dishes can be made with it. I am going to share with you guys the tasty and healthy Vazhaipoo Kola urundai. Vazhaipoo Kola urundai is a recipe that is said to famous among the Chettinad Cuisine. It takes similar steps of the Mutton kola urundai. Once if the cleaning is done, this recipe is not gonna take much of your time. Vazhaipoo Kola Urundai is made up by mincing
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