Feast For Your Tummy

Greetings!!!!! Welcome to FEAST FOR YOUR TUMMY's blog page. Best Homemade food is always a FEAST FOR YOUR TUMMY. I have Shared a healthy VENDAKKAI FRY/BHINDI FRY (click here ) recipe with you...... RECIPE NOTE: Bhindi or Vendakkai fry is a recipe in which the vegetable is slit into four and stuffed with some spice powder. Usually bhindi is said to be added in day to day menu It is also said that it helps in improving memory. Bhindi can be used in many ways ,but it is usually disliked because of its stickines. But its because of which te vegetable is more healthy. People suffering from joints pain are highly recommended to use it. Making the regular poriyal or gravy with it would be boring. I have tried a simple fish fry style Bhindi /Vendakkai fry here. It is actually not the traditional stuffed vendakkai fry. It is a simple and easy to make VENDAKKAI FRY. Here is the recipe.Do give it a try. RECIPE NAME: VENDAKKAI FRY/BHINDI FRY RECIPE TYPE: SNACK NO.OF. SERVING:2 CUISINE TYPE:I

 Greetings!!!!! Welcome to FEAST FOR YOUR TUMMY's blog page. Best Homemade food is always a FEAST FOR YOUR TUMMY. I have Shared a ONION THEEYAL recipe (click or recipe) with you...... RECIPE NOTE:   Onion is the widely used vegetable everywhere.Most of the Indian recipes are made using onions. There are alot of health benefits as well. Onions are very helpful in building immunity. Using onion we can make many variety of Gravy, thuvaran and much more. In this blog I have shared with you a recipe known as ONION THEEYAL. I am not sure about what it is actually called. But it is known to us as ONION THEEYAL. Whenever we find no time in making any side dish for Chappathi, Onion theeyal will be our choice. It is just the onion, sauted along with some spice powders.It is a instant side dish that goes really well with Chappathi. Here is the recipe, it is so simple. Give it a try. BRIEF RECIPE: In a Kadai - Oil - Onion - Chilli Powder - Garam Masala- Cumin Powder - Coriander Powder -Salt -

PALAK MUSHROOM GRAVY Greetings!!!!! Welcome to FEAST FOR YOUR TUMMY's blog page. Best Homemade food is always a FEAST FOR YOUR TUMMY. I have Shared a healthy PALAK MUSHROOM GRAVY recipe (go to recipe) with you...... RECIPE NOTE: Palak Keerai known as Spinach in English is a leafy green Flowering plant. The leaf part of the plant is edible . It contains a lot of Nurients. It is rich in Iron,Calcium and Vit-K.This can be taken as soups or can be added along with chicken gravy, mutton gravy and so on. For vegetarians it can added along with Mushroom and Paneer. In this recipe i have used mushroom. Mushroom are a very good substitute for people who try avoiding Meat. Mushrooms along with Palak is a very good combination, a healthy combination as well. Here is the recipe of PALAK MUSHROOM GRAVY, give it a try. BRIEF RECIPE: In a pan - Add Water - Add cleaned Spinach - Boil - drain - Make Paste- In Pan - Add Onion - Tomato- Cashews - Ginger - Garlic - Red Chillies - Saute - Make paste

VAZHAIPOO KOLA URUNDAI  Greetings!!!!! Welcome to FEAST FOR YOUR TUMMY's blog page. Best Homemade food is always a FEAST FOR YOUR TUMMY. I have Shared a healthy VAZHAIPOO KOLA URUNDAI recipe (go to recipe) with you...... RECIPE NOTE: Vazhaipoo is the Banana Blossom we get from the banana plant.Usually people avoid using Vazhaipoo in Cooking as it requires time for cleaning it. It is a very healthy veggie and rich in fibre. It is very good to consume it atleast once in a week. It is said that all parts of the banana are very good in curing kidney problems. We try to include vazaipoo in our food quite often. Variety of dishes can be made with it. I am going to share with you guys the tasty and healthy Vazhaipoo Kola urundai. Vazhaipoo Kola urundai is a recipe that is said to famous among the Chettinad Cuisine. It takes similar steps of the Mutton kola urundai. Once if the cleaning is done, this recipe is not gonna take much of your time. Vazhaipoo Kola Urundai is made up by mincing

PANEER BUTTER MASALA   Greetings!!!!! Welcome to FEAST FOR YOUR TUMMY's blog page. Best Homemade food is always a FEAST FOR YOUR TUMMY. I have Shared a simple PANEER BUTTER MASALA recipe (GO TO RECIPE) with you...... RECIPE NOTE: Paneer is a fresh cheese common in the Indian subcontinent. It is an unaged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Its acid-set form, (cheese curd) before pressing, is called chhena. Paneer is prepared by adding food acid, such as lemon juice, vinegar, citric acid or dahi (yogurt), to hot milk to separate the curds from the whey. The curds are drained in muslin or cheesecloth and the excess water is pressed out. The resulting paneer is dipped in chilled water for 2–3 hours to improve its texture and appearance. From this point, the preparation of paneer diverges based on its use and regional tradition. FOR MORE : https://en.wikipedia.org/wiki/Paneer   I have shared a Panneer Butter

   ALOO GOBI  MASALA Greetings!!!!! Welcome to FEAST FOR YOUR TUMMY's blog page. Best Homemade food is always a FEAST FOR YOUR TUMMY. I have Shared a ALOO GOBI MASALA recipe (GO TO RECIPE) with you...... RECIPE NOTE:  ABOUT POTATOES: Potatoes were introduced to Europe from the Americas in the second half of the 16th century by the Spanish. Today they are a staple food in many parts of the world and an integral part of much of the world's food supply. As of 2014, potatoes were the world's fourth-largest food crop after maize (corn), wheat, and rice.The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae.The potato was first domesticated in the region of modern-day southern Peru and northwestern Bolivia between 8000 and 5000 BC. It has since spread around the world and become a staple crop in many countries. ABOUT CAULIFLOWER : The word "cauliflower&q