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VENDAKKAI FRY/BHINDI FRY


Greetings!!!!!

Welcome to FEAST FOR YOUR TUMMY's blog page.

Best Homemade food is always a FEAST FOR YOUR TUMMY.
I have Shared a healthy VENDAKKAI FRY/BHINDI FRY (click here ) recipe with you......

RECIPE NOTE:
Bhindi or Vendakkai fry is a recipe in which the vegetable is slit into four and stuffed with some spice powder. Usually bhindi is said to be added in day to day menu It is also said that it helps in improving memory.
Bhindi can be used in many ways ,but it is usually disliked because of its stickines. But its because of which te vegetable is more healthy.
People suffering from joints pain are highly recommended to use it. Making the regular poriyal or gravy with it would be boring. I have tried a simple fish fry style Bhindi /Vendakkai fry here.
It is actually not the traditional stuffed vendakkai fry. It is a simple and easy to make VENDAKKAI FRY.
Here is the recipe.Do give it a try.

RECIPE NAME: VENDAKKAI FRY/BHINDI FRY
RECIPE TYPE: SNACK
NO.OF. SERVING:2
CUISINE TYPE:INDIAN
PREP TIME: 20 MINS

INGREDIENTS NEEDED:

  • 1/4kg Vendakkai /Bhindi(slit into four)
  • 1 tbspn Chilli powder
  • 1 tbspn Besan flour (kadalai maavu)
  • 1 tbspn Rice flour
  • 1 tbspn Garam masala
  • 1 tspn Cumin powder
  • 5 tbspn Oil
  • 1tspn Lemon juice
  • Salt as per taste
  • Water as required


BRIEF RECIPE:
Take Bowl - Add Vendakkai / Bhindi - Spice powders- Besan flour - Rice flour -Salt - Water -Lemon juice- Marinate - In Pan - Add oil - Add Marinated Bhindi - Fry - Serve.

INSTRUCTIONS:

  1. In a Bowl, add in the slit Vendakkai /Bhindi.
  2. To it add in the Chilli powder, Garam Masala and the Cumin powder.
  3. Now add the Besan and rice flour.
  4. Add salt and start adding water little by little.
  5. Add some lemon juice.
  6. Mix it well andd see to that the Vendakkai/ Bhindi is well coated with the masala.
  7. Now allow it Marinate for about 10 mins.
  8. In a Pan, add oil and allow it to heat up.
  9. Add Vendakkai/Bhindi one by one to it.
  10. Shallow fry it for 3-5 mins each side.
  11. Once it is crispy and cooked remove it from the pan.


Serve hot along with Chappathi/Curd rice/Any Rice and Gravy.

Yummy and Tasty VENDAKKAI FRY/BHINDI FRY is ready to eat.

Have a FEAST FOR YOUR TUMMY guyss!!!!!!!!!!!!!!!

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