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2 MIN PIZZA SAUCE

Greetings!!!!! Welcome to FEAST FOR YOUR TUMMY's blog page. Best Homemade food is always a FEAST FOR YOUR TUMMY. I have Shared a 2 MIN PIZZA SAUCE recipe (click for recipe) with you...... RECIPE NOTE: Pizza is an Italian origin dish. It is usually made of dough topped with some tomatoes and cheese.It is then baked at a high temperature. The term PIZZA was first recorded in the 10 th century. Pizza Sauce is usually made with boiled tomatoes and its take some time to prepare it. I actually wanted to try a sauce that could be made easily in a short time. In this recipe as I am trying it for the first time i didnot use the actual pizza sauce here. After some reserach and referrals i found this yummy instant 2MIN PIZZA SAUCE RECIPE. You can check the actual PIZZA SAUCE recipe here. But trust me this sauce was so yummy. Since i couldn't wait making my pizza, i was in need of an Instant Pizza Sauce. But actually i couldn't get in from any super market. It was out of stock. I fel...
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PANEER BUTTER MASALA

PANEER BUTTER MASALA   Greetings!!!!! Welcome to FEAST FOR YOUR TUMMY's blog page. Best Homemade food is always a FEAST FOR YOUR TUMMY. I have Shared a simple PANEER BUTTER MASALA recipe (GO TO RECIPE) with you...... RECIPE NOTE: Paneer is a fresh cheese common in the Indian subcontinent. It is an unaged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Its acid-set form, (cheese curd) before pressing, is called chhena. Paneer is prepared by adding food acid, such as lemon juice, vinegar, citric acid or dahi (yogurt), to hot milk to separate the curds from the whey. The curds are drained in muslin or cheesecloth and the excess water is pressed out. The resulting paneer is dipped in chilled water for 2–3 hours to improve its texture and appearance. From this point, the preparation of paneer diverges based on its use and regional tradition. FOR MORE : https://en.wikipedia.org/wiki/Paneer   I have shared a Panneer B...
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HOW TO MAKE HOME MADE MAYONNAISE VEGAN MAYONNAISE-EGGLESS MAYONNAISE- MAYONNAISE WITHOUT EGG - GARLIC MAYONNAISE

RECIPE NAME : HOME MADE MAYONNAISE RECIPE TYPE : SIDE DISH NO.OF. SERVING : 2 PREP TIME : 10 MINS BRIEF RECIPE : VERSION 1 IN MIXER - MILK - OIL -SALT - PEPPER -LEMON JUICE. Greetings !!!!!! WELCOME TO MY PAGE !!!!! NOTE ABOUT THE RECIPE: Mayonnaise, known as mayo is basically a sauce or can also be used as dip for french fries, nachos.It can also be used as a dressing for sandwiches, burgers etc. The origin of Mayonnaise is Spain and France. A traditional Mayonnaise is made from raw eggs, vinegar and olive oil. The basic ingredients are added in a bowl and using a whisk its beaten for a specific time because of which some emulsification happens and it forms a thick consistency. As there is a saying that raw eggs are not so good for consuming, In this recipe we have replaced egg with milk. A home made product is always a right pick. Made this Mayonnaise with the left over milk and it turned out to be a success.  I used it as a dressing for the veg...
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