Skip to main content

ONION THEEYAL


 Greetings!!!!!

Welcome to FEAST FOR YOUR TUMMY's blog page.

Best Homemade food is always a FEAST FOR YOUR TUMMY.
I have Shared a ONION THEEYAL recipe (click or recipe) with you......

RECIPE NOTE:

 
Onion is the widely used vegetable everywhere.Most of the Indian recipes are made using onions. There are alot of health benefits as well.
Onions are very helpful in building immunity. Using onion we can make many variety of Gravy, thuvaran and much more.
In this blog I have shared with you a recipe known as ONION THEEYAL. I am not sure about what it is actually called. But it is known to us as ONION THEEYAL.
Whenever we find no time in making any side dish for Chappathi, Onion theeyal will be our choice.
It is just the onion, sauted along with some spice powders.It is a instant side dish that goes really well with Chappathi.
Here is the recipe, it is so simple.
Give it a try.


BRIEF RECIPE:
In a Kadai - Oil - Onion - Chilli Powder - Garam Masala- Cumin Powder - Coriander Powder -Salt - Sugar-Fry - Serve.  

RECIPE NAME: ONION THEEYAL
RECIPE TYPE: SIDE DISH
SERVES:2
CUISINE TYPE:INDIAN
PREP TIME: 10 MINS

INGREDIENTS:

  • 1 large Onion ( Chopped)
  • 1/2 tspn Chilli powder
  • 1/2 tspn Garam masala
  • 1/2 tspn Cumin powder
  • 1/2 tspn Coriander powder
  • Salt as per taste
  • a pinch of sugar

INSTRUCTIONS:

  1. In a Kadai, Add in oil.
  2. Once the oil is cooked, add in the onion to it.
  3. Saute for a Minute.
  4. Add in the spice powders to it.
  5. Add in the sugar.
  6. Saute it until the raw smell of the spice powders goes off.
  7. Wait until the onions are soft and golden brown.
  8. Put off the stove.
  9. Tasty Onion theeyal is ready to have.


Serve it along with Chappathi/Curd rice.
This is actually not a very tuff recipe. But its a Tasty recipe and goes really well with Chappathi. Try it and Give your comments.

Have a FEAST FOR YOUR TUMMY guysss!!!!!!!!!!!!!!!!!!


Labels:

Comments

Post a Comment

Popular posts from this blog

HOW TO MAKE HOME MADE MAYONNAISE VEGAN MAYONNAISE-EGGLESS MAYONNAISE- MAYONNAISE WITHOUT EGG - GARLIC MAYONNAISE

RECIPE NAME : HOME MADE MAYONNAISE RECIPE TYPE : SIDE DISH NO.OF. SERVING : 2 PREP TIME : 10 MINS BRIEF RECIPE : VERSION 1 IN MIXER - MILK - OIL -SALT - PEPPER -LEMON JUICE. Greetings !!!!!! WELCOME TO MY PAGE !!!!! NOTE ABOUT THE RECIPE: Mayonnaise, known as mayo is basically a sauce or can also be used as dip for french fries, nachos.It can also be used as a dressing for sandwiches, burgers etc. The origin of Mayonnaise is Spain and France. A traditional Mayonnaise is made from raw eggs, vinegar and olive oil. The basic ingredients are added in a bowl and using a whisk its beaten for a specific time because of which some emulsification happens and it forms a thick consistency. As there is a saying that raw eggs are not so good for consuming, In this recipe we have replaced egg with milk. A home made product is always a right pick. Made this Mayonnaise with the left over milk and it turned out to be a success.  I used it as a dressing for the veg...
1 comment
Read more

PANEER BUTTER MASALA

PANEER BUTTER MASALA   Greetings!!!!! Welcome to FEAST FOR YOUR TUMMY's blog page. Best Homemade food is always a FEAST FOR YOUR TUMMY. I have Shared a simple PANEER BUTTER MASALA recipe (GO TO RECIPE) with you...... RECIPE NOTE: Paneer is a fresh cheese common in the Indian subcontinent. It is an unaged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Its acid-set form, (cheese curd) before pressing, is called chhena. Paneer is prepared by adding food acid, such as lemon juice, vinegar, citric acid or dahi (yogurt), to hot milk to separate the curds from the whey. The curds are drained in muslin or cheesecloth and the excess water is pressed out. The resulting paneer is dipped in chilled water for 2–3 hours to improve its texture and appearance. From this point, the preparation of paneer diverges based on its use and regional tradition. FOR MORE : https://en.wikipedia.org/wiki/Paneer   I have shared a Panneer B...
Post a Comment
Read more

VAZHAIPOO KOLA URUNDAI

VAZHAIPOO KOLA URUNDAI  Greetings!!!!! Welcome to FEAST FOR YOUR TUMMY's blog page. Best Homemade food is always a FEAST FOR YOUR TUMMY. I have Shared a healthy VAZHAIPOO KOLA URUNDAI recipe (go to recipe) with you...... RECIPE NOTE: Vazhaipoo is the Banana Blossom we get from the banana plant.Usually people avoid using Vazhaipoo in Cooking as it requires time for cleaning it. It is a very healthy veggie and rich in fibre. It is very good to consume it atleast once in a week. It is said that all parts of the banana are very good in curing kidney problems. We try to include vazaipoo in our food quite often. Variety of dishes can be made with it. I am going to share with you guys the tasty and healthy Vazhaipoo Kola urundai. Vazhaipoo Kola urundai is a recipe that is said to famous among the Chettinad Cuisine. It takes similar steps of the Mutton kola urundai. Once if the cleaning is done, this recipe is not gonna take much of your time. Vazhaipoo Kola Urundai is made up by mincing...
Post a Comment
Read more