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MUTTON THOKKU/MUTTON MASALA - SOUTH INDIAN STYLE MUTTON GRAVY-SPICY MUTTON THOKKU

MUTTON THOKKU-MUTTON MASALA - SOUTH INDIAN STYLE MUTTON GRAVY-SPICY MUTTON THOKKU

RECIPE NAME: MUTTON THOKKU/MUTTON MASALA DRY
RECIPE TYPE:LUNCH
NO.OF. SERVING:4
CUISINE TYPE:INDIAN
PREP TIME:45 MINS

BRIEF RECIPE:

BOIL THE MUTTON - IN KADAI- ADD OIL- ADD WHOLE GARAM MASALA-FENNEL SEEDS-CURRY LEAVES-ONION(GOLDEN BROWN)-GINGER GARLIC PASTE-TOMATOES-SPICE POWDERS-BOILED MUTTON-MUTTON STALK-COOK TILL DRY-GARNISH- SERVE HOT.


RECIPE INGREDIENTS:

  • MUTTON- 1/2 KG
  • ONION - 2 LARGE SIZED(finely chopped)
  • TOMATO - 2 MEDIUM SIZED(finely chopped)
  • GINGER GARLIC PASTE- 2 TBSP
  • CINNAMON- 1 MEDIUM SIZED
  • CARDAMOM- 2
  • CLOVES- 2
  • BAY LEAF-1
  • PEPPER CORNS- 1/2 TSPN
  • FENNEL SEEDS- 1 TSPN
  • CURRY LEAVES- ONE STRING
  • TURMERIC POWDER-1/2 TSPN
  • CHILLI POWDER-1 1/2 TBSP
  • CORIANDER POWDER- 1 TBSP
  • GARAM MASALA- 2 TSPN
  • CUMIN POWDER-1 TSPN
  • SALT - AS PER TASTE
  • CORIANDER LEAVES- FOR GARNISHING


DETAILED RECIPE

PRE-PREPARATION:
  1. Clean and wash the mutton pieces. Boil them for 3-4 whistles adding some turmeric powder,water and ginger garlic paste.
  2. Remove it once the pressure releases, drain the mutton pieces and retain the stalk.

HOW TO MAKE:
  • In a kadai add in 2 tbsp of oil. once the oil is heated add in the cinnamon,fennel seeds, cardamom,cloves,bay leaf and peppercorns.
  • once they get spluttered and the curry leaves and the chopped onions.
  • Wait till the onions are golden brown.
  • Now add in the ginger garlic paste.Saute till the raw smell goes off.
  • Add in the chopped tomatoes to it and add some salt for the tomatoes to cook.
  • Cover and cook for 2-3 mins.
  • Once the tomatoes turn out mushy add the turmeric powder, chilli powder, coriander powder, cumin powder,garam masala to it.
  • saute for 2 mins until the raw smell goes off.
  • Add in the boiled mutton pieces to it and mix it well.
  • To it add the mutton stalk and allow it to boil for about 10-15 mins or until the water evaporates.
  • Allow it to cook in a medium flame for about 5 mins or until it becomes dry .
  • Put off the stove.Garnish with coriander leaves.
  • Yummy and Tasty MUTTON THOKKU/MUTTON MASALA DRY is now ready to be served with rice or chappathi or idly or dosa.
   
JUST A TIP CORNER:

You can reduce the amount of chilli powder and replace it with pepper to make SPICY MUTTON PEPPER DRY
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