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RAGI MALT RECIPE - RAGI PORRIDGE - RAGI KANJI - SWEET- HOW TO MAKE RAGI MALT



















RECIPE NAME:RAGI MALT
RECIPE TYPE:BREAKFAST/ BEVERAGE:
SERVES: 2
CUISINE TYPE:INDIAN
PREP TIME:15 MINS 
Greetings!!!!!

Welcome to FEAST FOR YOUR TUMMY's blog page.
Best Homemade food is always a FEAST FOR YOUR TUMMY.
I have shared  a very healthy RAGI recipe here with you......

RECIPE NOTE:

Ragi  is actually a flour that is made out of Ragi grain. It is very good source of protien.It is actually a FINGER MILLET variety.
Ragi can be used in cakes, puddings, idly dosa batter and much more.It is cooling agent and it can be consumed during summer.
In Tamilnadu, a recipe called RAGI KOOZH is very famous and it is the holy diety food of Goddesses.Its a kind of flour that is easily available and also low in price but a very healthy stuff.

I usually like to consume ragi for my BREAKFAST as MALT.
Usually BUTTERMILK is added to this ragi flour. But in this recipe i have used MILK.
Its a completly healthy version as i have used BROWN SUGAR/NATTU SAKKARAI in it.
Instead of brown sugar, JAGGERY can also be used.
This is the best drink for people who are in a diet, as it contains the required protein that is required.
Do try try out this HEALTHY AND TASTY RAGI MALT recipe.

RECIPE NAME:RAGI MALT
RECIPE TYPE:BREAKFAST/ BEVERAGE
NO.OF. SERVING:2
CUISINE TYPE:INDIAN
PREP TIME:15 MINS

BRIEF RECIPE:

IN A PAN - ADD IN WATER - RAGI FLOUR PASTE - SALT-BOIL-THICKENS- ADD MILK- JAGGERY/BROWN SUGAR-CARDAMOM POWDER.


INGREDIENTS NEEDED:

  • RAGI FLOUR -3 tbspn
  • WATER- 2 cups
  • SALT- a pinch
  • JAGGERY/BROWN SUGAR- 4 tbspn
  • MILK- 1 cup
  • CARDAMOM POWDER- a pinch

DETAILED RECIPE:
  • In a pan,  Add in the water and bring it to a boil.Add a pinch of salt to it.
  • Meanwhile, add in 1 tbspn of water in a bowl add in the ragi flour to it and make it a paste.
  • Now to the boiling water, add in the RAGI FLOUR paste and keep stirring.
  • The RAGI FLOUR mixed with the boiling water starts thickening.
  • At this stage add in the brown sugar and the cardamom powder to it and mix well.
  • Now put off the stove and add the milk and give it a good mix.
  • Serve it HOT.
  • A healthy FEAST FOR YOUR TUMMY is ready to have.

NOTE:

Serve it hot, coz RAGI FLOUR starts to get thicker once cooled.
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