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BREAD MASALA

RECIPE NAME:BREAD MASALA
RECIPE TYPE:SNACK
NO.OF. SERVING:2
CUISINE TYPE:SOUTH INDIAN
PREP TIME:20 MINS








BRIEF RECIPE:

TAKE PAN-OIL/BUTTER/GHEE-FENNEL    SEEDS-GARLIC-GINGER-GREEN CHILLI- ONION-TOMATO-CAPSICUM-SPICE POWDERS-TOMATO SAUCE-WATER-TOASTED BREAD-PEPPER POWDER-CORIANDER LEAVES.





INGREDIENTS REQUIRED:
  • BREAD SLICES  - 4-6 (TOASTED and cut into pieces)
  • ONION    -1 LARGE SIZED(FINELY CHOPPED)
  • TOMATO -1 LARGE SIZED(FINELY CHOPPED)
  • CAPSICUM   -1 (FINELY CHOPPED)
  • OIL/BUTTER/GHEE    -1 TBSPN
  • GARLIC CLOVES  -4 (FINELY CHOPPED)
  • GINGER  - 1 INCH (FINELY CHOPPED)
  • GREEN CHILLI  - 1 LONG (FINELY CHOPPED)
  • FENNEL SEEDS -1 TSPN
  • CHILLI POWDER   -1 1/2 TSPN
  • TURMERIC POWDER - 1/2 TSPN
  • GARAM MASALA   -1/2 TSPN
  • PEPPER POWDER   -1/2 TSPN
  • TOMATO SAUCE  -1 TBSPN
  • WATER  -2 TBPSN
  • CORIANDER LEAVES -FOR GARNISHING

DEATILED RECIPE:

PRE -PREPARATION:

  • In a dosa pan add in some butter and toast the bread slices until golden brown and cut them into pieces.


METHOD OF PREPARATION:

  • In a pan/ kadai add in oil/butter/ghee. Once it is heated add in the fennel seeds.
  • Once it splutters, add in the ginger, garlic and green chillies to it.
  • Now add in the onion and fry till it is soft or transparent.
  • Add in the tomatoes and the capsicum to it.
  • Saute for 2-3 mins.
  • Add in the chilli powder, turmeric powder and the garam masala.
  • Add in the tomato sauce and add in the water.
  • Allow it to boil. Once the gravy gets thickened add in the bread pieces to it.
  • Simmer the flame and allow to cook for 5 mins.
  • Put off the stove add in the pepper powder, give it a mix.
  • Garnish with coriander leaves.
  • Tasty BREAD MASALA is ready to serve.



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